Recipes with matcha tea powder

 2 tsp honey or sugar to taste

¾ cup hot milk

Method

Sift the matcha powder, add sugar (if you use it instead of honey) into a cup, add hot water and stir until no lumps remain. Add honey and stir (if you didn't add sugar). Beat the hot milk using a beater for 2 minutes and then pour it. Sift/sprinkle some powder over it and serve.

Matcha cupcake

Ingredients

100g unsalted butter (softened)

150g sugar

3 large eggs

210g all-purpose flour

3g salt

6g baking powder

15g matcha powder

120ml milk

Method

Put butter and sugar in a mixing bowl and beat until light and fluffy. Add eggs one at a time and beat well. Take another bowl and put flour, salt, baking powder and matcha powder and whisk to mix properly. Add flour, bit by bit, pour milk into the egg batter and fold gently. Pour batter evenly into the cupcake tray prepared with cupcake liners. Bake in a pre-heated oven at 175° C for 25-30 minutes. Serve with your favourite frosting.

Comments

Popular posts from this blog

Proper Labeling And Packaging

carriers can ship goods internationally

The Best Health and Fitness Books Out There