Recipes with matcha tea powder
2 tsp honey or sugar to taste ¾ cup hot milk Method Sift the matcha powder, add sugar (if you use it instead of honey) into a cup, add hot water and stir until no lumps remain. Add honey and stir (if you didn't add sugar). Beat the hot milk using a beater for 2 minutes and then pour it. Sift/sprinkle some powder over it and serve. Matcha cupcake Ingredients 100g unsalted butter (softened) 150g sugar 3 large eggs 210g all-purpose flour 3g salt 6g baking powder 15g matcha powder 120ml milk Method Put butter and sugar in a mixing bowl and beat until light and fluffy. Add eggs one at a time and beat well. Take another bowl and put flour, salt, baking powder and matcha powder and whisk to mix properly. Add flour, bit by bit, pour milk into the egg batter and fold gently. Pour batter evenly into the cupcake tray prepared with cupcake liners. Bake in a pre-heated oven at 175° C for 25-30 minutes. Serve with your favourite frosting.